Can you give me a good recipe for pork chops?

You could bake them in a 2" deep gl pan and cover the chops with a blend of honey, spicy brown mustard, a few splashes of worchestershire and salt and pepper to taste... OR you could make a 50/50 blend of chicken stock and your favorite BBQ sauce, plus a little liquid smoke, worchestershire and cajun seasoning (Tony Cachere's is good) make enough til fill the pan about 1/3 high, cover with foil (Either recipe) and cook at 170 degrees until internal temp at the thickest part of the meat reaches 170. The best way to keep meat tender and moist is to cook it at it's ideal temperature until it reaches said temperature. It takes longer, but the results are amazing!